Tuesday, 4 November 2014

Molecular Gastronomy II


Just thought I'd show a picture of my apple juice pearls. These are jellified all the way through, so if you ain't got your full complement of tombstones in your mouth, then they can be a tad difficult to get your gnashers around. Rather than chewing them, I gum them.


Can't wait for the really nasty chemicals to arrive in the post so I can experiment with a soft, lipid shell and make all manner of wonderful Quatermass blobs that I can feed to the unsuspecting family.


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