Tuesday, 4 November 2014

Molecular Gastronomy II

Just thought I'd show a picture of my apple juice pearls. These are jellified all the way through, so if you ain't got your full complement of tombstones in your mouth, then they can be a tad difficult to get your gnashers around. Rather than chewing them, I gum them.

Can't wait for the really nasty chemicals to arrive in the post so I can experiment with a soft, lipid shell and make all manner of wonderful Quatermass blobs that I can feed to the unsuspecting family.

1 comment:

Steve Borthwick said...

I never eat pearls without miso foam..