We went to the Chipping Sodbury Yacht Club dinner on Friday night - dress was full uniform and medals.
We had a wonderful rendition of sea shanties by The Shanty Men.
However, I do question the wisdom of white uniform trousers for gentlemen who are in the main above 60. Lots of stains....
Inspired by a Facebook friend with a restaurant (The Monro in Liverpool), I'm getting into molecular gastronomy. I made balsamic pearls to accompany dinner last night, also a heap of apple juice pearls. Used agar for these, but have bought some sodium alginate and calcium chloride on eBay in order to make all manner of scrummy caviar with a thin lipid shell that pops in your mouth. Hay's biochemistry PhD may come in handy for a few ideas.
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