Hay's dad is an inveterate salt eater. He will put salt on everything before even tasting it. In fact, he makes a pile of salt on the side of his plate. How on earth he has survived to 82 is a miracle. I can just imagine chefs in restaurants he frequents contemplating suicide on being told that a customer asked for the salt cruet.
The only item of food I will add salt to is chips. Many years ago I stopped automatically putting salt on my food and my taste has adapted accordingly.
1 comment:
I hope that you threw some of that spilt salt over your left shoulder!
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