Saturday, 23 November 2013

Say Cheese

I keep my Stilton cheese in a Tupperware box at room temperature, just to ensure it is ripe rank - the way I like my Stilton. I only put it in the fridge if it's in danger of going too liquid (Hayley is disgusted by my Stilton habit).

Yesterday I returned from the office and fancied a scoop. I promptly dug in and absent-mindedly put the Tupperware box away during a moment of distraction.

A bit later I fancied another scoop, but I was damned if I could find the Tupperware box. Spent some 20 minutes hunting high and low. Finally discovering it in the microwave! I am at a total loss to understand why I placed it in the microwave - I must be going senile.

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