Anyone ever met a professional car de-icer?
I wonder what the apprenticeship comprises and how long it takes to obtain a qualification?
I was looking up a recipe yesterday for the schweinshaxe we bought last week in Beaumaris.
Have you noticed that whereas on UK sites you get a straight recipe with no preamble, American sites waffle on for ages about nothing of great importance to the recipe for page after page, with enticing photos by the score, before you get anywhere near what you're actually looking for? Even then they confuse you with Fahrenheit temperatures and volumetric measurements in cups.
Have you noticed that whereas on UK sites you get a straight recipe with no preamble, American sites waffle on for ages about nothing of great importance to the recipe for page after page, with enticing photos by the score, before you get anywhere near what you're actually looking for? Even then they confuse you with Fahrenheit temperatures and volumetric measurements in cups.
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