We seem to be having a bumper greengage crop this year.
Not sure what the weather significance is, if any - we usually have only a handful. Same goes for the plums, which will be ready to crop within a week - we have an overabundance this year. The problem with our plums, however, is that the tree has some kind of disease that makes the plums susceptible to rot - one turns and within a short space of time the rot sips through the rest of the fruit, meaning we have to pick them all at once, before the rot spreads.
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