Overheard in the Caravan:
Hay (reading the local rag): "I see we have a Michelin starred chef not too far away from us. He won The Great British Something or Other. Peter Sanches Iglesias."
Chairman: "Does he sing too?"
Is there no end to bloody food programmes and the Great British Something, with incredibly talented people cooking things you or I could never even attempt? Surely the foodie thing has had its day? Can't the TV channels afford decent entertainment anymore?
What we need is 'The Great British What to Do With a Kilo of Horsemeat and some extruded potato'.
2 comments:
Oh, I don't know. You should have read my mate Chairman Bill's Blog yesterday, he was going on at length about the pleasures of home made food.
Grossly overrated...
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