Tuesday 12 January 2021

Weird II

Continuing on from my post last week about our penchant for Cheddar with Christmas cake, I decided to try Stilton and Christmas cake the other evening for accompaniment to our evening coffees. 


Very nice it was too. I tend to buy a large block of Stilton and put it in a pot to fester for a while at room temperature. It mellows the sharpness most Stiltons seem to have, and deepens the umami taste. A couple of days short of a week is usually sufficient to get it weeping and I then put it in the fridge, after pouring off the liquid fraction, which can be considerable.



1 comment:

Geo. said...

Maybe bung a couple of old socks into the pot?
Should speed up the fester ;)