Monday, 18 January 2016

Birthday Fare


Made some lemon possets with shortbreads for Hay's birthday dinner on Saturday. James Martin's recipe called for sliced figs and strawberries with a sprig of mint to garnish. I only had strawberries and raspberries, and there is no mint to be had in the garden at this time of year.

Hay suggested a thick balsamic vinegar for colour contrast - I had my doubts. Did it nonetheless and can confirm it was a taste success. I should have thinned it out a bit, as it came out blobby.




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