The quality of Lidl's fruit and veg seems to have taken a nosedive since the start of the year..
- Strawberries that go rotten if not eaten well within 24 hours.
- Avocados that are black when you open them.
- Garlic that rots within a week.
- Cauliflowers that are sprouting on the aisle.
- Packets of mange touts where you have to throw away some of them.
- Potatoes start sprouting within a couple of days.
- Yellowed broccoli.
What is going on? Is it just me who has noticed this?
I think I'll start buying more from our local greengrocer on Chipping Sodbury High Street. I already prefer using the local butcher - he's more expensive, but the quality is far superior to supermarket meat.
1 comment:
Grow your own.
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