What Has Happened to Lidl Veg

 The quality of Lidl's fruit and veg seems to have taken a nosedive since the start of the year..

• Strawberries that go rotten if not eaten well within 24 hours.
• Avocados that are black when you open them.
• Garlic that rots within a week.
• Cauliflowers that are sprouting on the aisle.
• Packets of mange touts where you have to throw away some of them.
• Potatoes start sprouting within a couple of days.
• Yellowed broccoli. 

What is going on? Is it just me who has noticed this?

I think I'll start buying more from our local greengrocer on Chipping Sodbury High Street. I already prefer using the local butcher - he's more expensive, but the quality is far superior to supermarket meat.