Wednesday, 15 April 2009

Wednesday 15/04/09

Today's theme is primarily luxury, food (scorpions) and drink.


















7 comments:

  1. What amazing and fantastic images!

    Don't talk to me about scorpions! Was terrified of seeing one in bloody Mexico !

    xxxx

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  2. Please don't tell me she is eating scorpions? Are they deep-fried in batter?

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  3. Jenny: Never seen one live.

    LadyFi: Just deep-fried, no batter. No chips either.

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  4. Was Hay brave enough to try the scorpions ?

    Everything looks so clean and tidy. I love the face mask on the chef - how many of us know places where we wish face masks would be worn ?

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  5. Kapgaf: The scorpions are reported as somewhat nutty flavoured - a bit like strong peanuts.

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  6. I like the idea of walking into a pub in China and saying "I'll 'ave a pint anna packet of salt 'n vinegar scorpions please".

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  7. I had to tick unfunny, Sir - I cannot believe they eat scorpions - Christ, you could only have found out how they tasted during a dire famine, surely! All our senses must keep us from the stingy tailed ones - It's only common sense! And eating them - Agggggggghhhhhhhhh! I'd have to be drugged - But being as it was China, perhaps they are?

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